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Kitchenware Needed:
- 1 Sauce Pan with Lid
- 1 Fork
- 1 Bowl
- 1 Kitchen Sink
Ingredients:
- 1 Pack of Top Ramen + 1/2 Seasoning Packet
- 2-3 Cups of Water
- 1 Tsp. Soy Sauce
- 1 Tbsp. Honey
- 1/4 Tsp. Garlic Powder
- 1/2 Tbsp. Onion Powder or Minced Onions
- 1 Tsp. Black pepper
- 2 Eggs
- 1 Can of Canned Chicken
Optional Ingredients:
- 1/2 Tsp. Red Chili Flakes
- 1/4 Tsp. Curry Powder
- 1-2 oz. Cashews
- 1-2 oz. Sunflower Seeds
- 1-2 oz. Honey Roasted Peanuts
*All Ingredients measurements are to taste. Feel free to experiment.
Instructions:
First start by poring two to three cups of water and your unwrapped top ramen into a sauce pan. Turn your burner to high and let the ramen boil for one to two minutes. Then drain the water and give the noodles a good rinse with fresh water. Once rinsed, pore one cup of cold water back into the sauce pan and place your noodles back in. Add all of the ingredients that you want except the eggs. Stir in the ingredients and bring back to a boil. If there is to much water, personal preference, let some of the water boil off. Next, crack in your eggs and then cover with lid and set the burner to simmer. Wait six to eight minutes for the eggs to cook. Take off burner and pore ramen into a wide bowl while trying to keep the eggs on top. Grab your fork and enjoy.
Bachelor Cooking 