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This is where is all started…

I spent years eating ramen, some good, some bad, but mostly ramen that was just ok. Ramen kept me me from going hungry but there was something missing; something satisfying.  So, I started trying to make ramen that was more hearty , more filling. I added peanut butter and honey to one recipe and eggs and bacon to another. I had some good times with ramen. Over the years I settled on a recipe that I made one night. It’s hearty and filling and, most importantly, it can be adapted into almost any preference. Today, let’s make Kevin’s Famous Ramen!


Latest Recipe

“Improved” Box Mac n’ Cheese

Today we are going to look at a quick and easy way to improve box Mac n’ Cheese. It’s simple, just add cheese…


Latest Blog Post

OPINION: Nutritional Value vs. Quantity

My opinion on buying food. My analytical approach to nutritional value of more expensive food versus buying lower cost food but are less beneficial to me…


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